Starting to feel a lot like spring
The little starts greenhouse is up and running as well, heating up to 100 the last few days. Big greenhouse has been seeded with spinach, baby carrots, rainbow chard and some salad greens. The garlic is coming up from under the mulch, a full 3 weeks before the first garlic emergance of last year. Soon we will be starting trays of micro greens and culinary herbs, medicinals such as goldenseal . Goldenseal has to go through a stratification process, first standard germination heat to approximate last September and then a month in the fridge to replicate the winter chill.
Above is the high density onion planting. These trays are pretty much just Pro-Mix and a little compost. Heat mats for around five days to get a high % germination. If you are going to start you own onions, try buying a bulk pack, 1 ounce, for around 7 to 10 dollars from a real supplier - it is cheaper than store packets by a factor of around 40 to 1. For example, the Yellow of Parma seeds at Baker Creek is a good buy for some heirloom Italian seed while Everwilde seed has even better prices on other quality onion varieties. This will give you enough extra seed to get a nice dense set of onions and not waste your media.